Alright So ive been reading the Alaskan Bootleggers Bible and he never mentions anything about filtering. But he says that when you bottle your wine, to use caps instead of corks because if you use a cap then when you open your wine to drink it, all the left over yeast that might have died of while you bottling it will be at the bottom and it wont stir it up when your pouring. Now I have never gotten a bottle of wine from a store that has had stuff at the bottom. So should I filter the wine before Im about to bottle it? Would a couple coffee filters work? Will it dilute the taste at all?