I found the cranberry wine recipes and would like to start some but am concerned with my home ambient temp., 68F or lower during the day and 60F at night. Will this cause me problems getting fermentation started and maintaining it when it starts? Would I be best to plan for a heater just for the primary and possible the 1st carboy to get it going and keep it going? I believe with my limited experience and what I have read I am probably on the right track but would like some comments. Any recomendations on heaters? Thanks to Wade and Davepopularcpt for the recipes.