Elmer
Senior Member
- Joined
- Feb 28, 2013
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I started a 1 gallon batch of Blueberry Pomegranate.
1gallon of langers pomblue (no preservative)
1/2 tsp nutrient
1/2 tsp tannin
3/4 tsp peptic enzyme
1 3/4 cup sugar
1 campden tab
SG of 1.080
added the yeast on sat (lalvin 1118)
And all seem to be progressing, foaming, yeast smell etc....
I got home today to notice that everything seems to have calmed down. I gave it a stir and it bubbled, but has since calmed down.
Now it got warm around here in the great northeast over the weekend and unbeknownst to me my wife shut the heat off. so during the day my house probably got down to the mid to low 60s.
When I got home I put a heater patch on the bucket and wrapped it with a blanket to try and raise the temp.
If the yeast stopped due to temp or what ever reason, is there a harm in adding a 2nd batch of yeast to try and get it going again?
1gallon of langers pomblue (no preservative)
1/2 tsp nutrient
1/2 tsp tannin
3/4 tsp peptic enzyme
1 3/4 cup sugar
1 campden tab
SG of 1.080
added the yeast on sat (lalvin 1118)
And all seem to be progressing, foaming, yeast smell etc....
I got home today to notice that everything seems to have calmed down. I gave it a stir and it bubbled, but has since calmed down.
Now it got warm around here in the great northeast over the weekend and unbeknownst to me my wife shut the heat off. so during the day my house probably got down to the mid to low 60s.
When I got home I put a heater patch on the bucket and wrapped it with a blanket to try and raise the temp.
If the yeast stopped due to temp or what ever reason, is there a harm in adding a 2nd batch of yeast to try and get it going again?