- Jul 24, 2010
- Reaction score
hey everyone! I have only made one batch of blackberry wine and now I am on my second one. I am waiting to finish off a 2 gallon batch of blackberry wine and it has a reading of 1.050. The problem is it has stopped bubbling and has stayed at 1.050 since this past tuesday. Last night I added yeast nutrient and some yeast. did i ruin this bactch by doing so? if not how can i get this batch to finish out. It is still very sweet.