rrawhide
Senior Member
- Joined
- Jun 2, 2007
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Hi
A winemaker (from scratch!!!)friend of mine offered me a carboy each of
merlot and syrah juice when he presses later this year. His
question was : do you want it before or after fermentation?
hummmmm!!!!!!!!? I think after - what do you all think? He
just turned commercial and has about 500 syrah vines and 300 merlot
vines. He is in central California. Thanx for your advice.
rrawhide