C
captianoats
Guest
This is the second wine made from the pulp of fruit after the first fermentation has been made. I currently have 25 lbs of peaches in a fermenter making 5 gallons of wine.
Can anyone give me a quick walkthrough on the "second" wine that I can make from the pulp? I have an idea of making a light, low alcohol, maybe even carbonated second wine w/ the pulp, just looking for advice first.
Can anyone give me a quick walkthrough on the "second" wine that I can make from the pulp? I have an idea of making a light, low alcohol, maybe even carbonated second wine w/ the pulp, just looking for advice first.