I was busy today putting on six wines, all WinExpert kits and I "ad libbed" on a few of them.
Triple batch of Sauvignon Blanc, WE Selection
Double batch of Brunello, WE Selection International w/skins
Cabernet Sauvignon, WE Eclipse Lodi Ranch
Valpolicella, WE Selection
Australian Traminer-Riesling, WE International
Malbec, WE International w/skins
I had made grape packs which were about 4 pounds each. They were Cabernet Sauvignon and I had them in the freezer. Took about two days for them to thaw and come to room temperature. I added 4 to the Brunello, 2 to the Cabernet Sauvignon and one each to the Valpolicella and Malbec. My temperatures were marginally low although fermentation has started on all wines.
Busy day!
Triple batch of Sauvignon Blanc, WE Selection
Double batch of Brunello, WE Selection International w/skins
Cabernet Sauvignon, WE Eclipse Lodi Ranch
Valpolicella, WE Selection
Australian Traminer-Riesling, WE International
Malbec, WE International w/skins
I had made grape packs which were about 4 pounds each. They were Cabernet Sauvignon and I had them in the freezer. Took about two days for them to thaw and come to room temperature. I added 4 to the Brunello, 2 to the Cabernet Sauvignon and one each to the Valpolicella and Malbec. My temperatures were marginally low although fermentation has started on all wines.
Busy day!