suecasa
Addicted Newbie
- Joined
- Nov 25, 2012
- Messages
- 131
- Reaction score
- 39
i'm thinking about making an f-pack to add back some of the berry flavor to a dragon's blood … which has gotten me thinking (dangerous, i know)
when you make the f-pack it looks like you start with fresh fruit, sugar, water and maybe acid blend … simmer down … then what??
do you add it with fruit bits and all? strain? add it before wine is clear and let it all clear together? add before or after stabilizing?? if doing it after stabilized need to add kmet or sorb again??
appreciate all the advice!
when you make the f-pack it looks like you start with fresh fruit, sugar, water and maybe acid blend … simmer down … then what??
do you add it with fruit bits and all? strain? add it before wine is clear and let it all clear together? add before or after stabilizing?? if doing it after stabilized need to add kmet or sorb again??
appreciate all the advice!