keena
Senior Member
- Joined
- May 26, 2012
- Messages
- 322
- Reaction score
- 23
I got a few questions about tannin. I titled it all about tannin so other new ppl searching could find the thread in the future.
1. What wines need tannin, and how do you know if your wine needs tannin?
2. What does tannin do to wine? How does it change the taste?
3. How much tannin should one add when adding it?
4. What's the difference between the types of tannin?
5. How do you add it? (boil first or just sprinkle on)
6. What will happen if I never add tannin to any wines? Will it ruin some if them?
Sorry if the questions over lap a bit but I searched for my questions and couldn't find a thread that really describes tannin completely.
also I made a 1 gallon batch of peach mango wine with peach puree and mango puree and a can of white grape concentrate (and nutrient, acid blend, and pectic enzyme). any suggestions to how much tannin to add to this wine if any?
1. What wines need tannin, and how do you know if your wine needs tannin?
2. What does tannin do to wine? How does it change the taste?
3. How much tannin should one add when adding it?
4. What's the difference between the types of tannin?
5. How do you add it? (boil first or just sprinkle on)
6. What will happen if I never add tannin to any wines? Will it ruin some if them?
Sorry if the questions over lap a bit but I searched for my questions and couldn't find a thread that really describes tannin completely.
also I made a 1 gallon batch of peach mango wine with peach puree and mango puree and a can of white grape concentrate (and nutrient, acid blend, and pectic enzyme). any suggestions to how much tannin to add to this wine if any?