Cellar Craft Ever use more than one syrah pack?

[DrJayman]

Kicked off a Chateau Du Pays this morning, the 18L.

When I ordered this kit and a lot of other stuff from George, I also picked up an extra Syrah grape pack for future use.

Has anyone ever used more than one syrah pack in a cellar craft (or any other brand)? Results?

 

[Tom]

I feel one is enough. I have a cab and syrah skins that are aging on 2 CA juice wines now. I hope to use some morre when the Chilean juices come in.

I'm sure George will say the same.

 

[Wade E]

I agree that one would be enough. These higher end kits have decent tannin levels already and adding one grape pack would bring it up to really nice.

 

[DrJayman]

Kind of had that feeling.... at least as far as the cc kits went. I say that because I really long to replicate the feel/taste of the french syrah wines...

Have thought of using in a non-supplied grape pack kits, but cc and those (from what I can gleen) that offer french juices seem to have them. Not to stray from the spirit of the post, but any experience/thoughts on also incorporating an extra in the cc GSM 10.5 kit which includes a pack? Seems a convenient way to body up a thinner kit.

Again, anyone with good experience using syrah packs in other kits? Was also taming a wild hair using in a mosti 23L cab/merlot batch..... Not a true bordeux or rhone, but may be a real tasty freak.