TopsyKrett
Member
- Joined
- Mar 28, 2009
- Messages
- 35
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Here is the deal i have a blackberry port that i made form a recipe in a book and the recipe says to add wine conditioner to the wine after bulk aging. So now it has been 3 months in the bulk aging process and after i racked it and added the wine conditioner (6 ounces to my three gallon batch) i tasted it and still didn't taste sweet enough to me, and from what i understand there is already sorbate in the wine conditioner, so my question is would it be ok if i add actual sorbate and back sweeten with an F-PAC? or would there already be enough potassium sorbate from the wine conditioner?