jneureuther
Junior
- Joined
- Jan 2, 2009
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Hi there. I'm new to this so patience please. I made 20 Gal. of elderberry from fresh berries. Im in the process of straining off the berries and putting the juice into carboys. There seems to be a reddish, sticky goo that covers the sides of my fermentor and the utensils I'm using. Hot soap and water don't seem to do anything. Even ran some things in the dishwasher. Have any of you made elderberry from fresh and ran into this stuff? I've made a few other kinds of wine, and have never had to deal with this goo before. I'm wondering if it's typical for elderberry?
Thanks, Jim
Thanks, Jim