sevenal
Senior Member
- Joined
- Mar 26, 2011
- Messages
- 143
- Reaction score
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2.5lbs eggplant
Pealed,blanched and well drained
4.5 cups sugar
Add sugar to hot minced eggplant cover and let set for 2.5 hours
Until sugar is well dissolved
Two Tbs Lemon zest
.25 cup Juice of the lemon
Two Tbs toasted sesame
Two Tbs honey added at very last.
Submerge in boil bath for ten minutes
Make sure the eggplant is cooked through and pulverized
If you like fig preserves you will like this
This is the rough and dirty. I can email or post the exact recipe if anyone is brave enough to try this.
Sevenal
Pealed,blanched and well drained
4.5 cups sugar
Add sugar to hot minced eggplant cover and let set for 2.5 hours
Until sugar is well dissolved
Two Tbs Lemon zest
.25 cup Juice of the lemon
Two Tbs toasted sesame
Two Tbs honey added at very last.
Submerge in boil bath for ten minutes
Make sure the eggplant is cooked through and pulverized
If you like fig preserves you will like this
This is the rough and dirty. I can email or post the exact recipe if anyone is brave enough to try this.
Sevenal
