I have used no starter no nutrients and have have measurements that if you know how to use a hydrometer have equaled to 11% to 18 % with just air locks ec1118 and sugar Always Rehydrated the yeast etc.. I am curious who else has had good luck with fast fermentation around 72-74 F in 10 days taste great but any tips would be better and I don't want to hear the let it sit longer lol Lover young wine. I was also curious if anyone else has tried after the first batch just using the same vessel and pitching a bit more yeast and sugar new juice and running it again? I am drinking it as I type this so Obviously I know it works but just wanted feed back and Nice TO meet you All!!