My first batch of DB is too tart for my liking. I want to make a second batch with no lemon juice and no acid blend. Then mix the two and add acid blend if needed to get what I like. Is there any danger fermenting this without any lemon juice or acid blend. I'll mix the two and adjust the ph after clearing. Will there be any problems fermenting and waiting a few weeks like this?
Dragons blood question
- Thread starter freqflyer
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