RighteousDrinker
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- Nov 9, 2014
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Hello, i'm making a 1 gallon batch of D.B. and it's fermenting quickly it's at SG 1.046 on the second day.
My question is whether i can add (Super-Smoother) Sinatin and glycerine to it after it's finished.
This product is meant to reduce the aging time and smooths harsh or young wines.
I also don't have Potassium Sorbate am i good with out it?
What's the best method to degas wine?
My question is whether i can add (Super-Smoother) Sinatin and glycerine to it after it's finished.
This product is meant to reduce the aging time and smooths harsh or young wines.
I also don't have Potassium Sorbate am i good with out it?
What's the best method to degas wine?