CoachPieps
Cellar Rat
- Joined
- Feb 19, 2010
- Messages
- 83
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Just got back from Door County Wisconsin with 68 pounds of Frozen Pitted tart cherries. If anybody has a favortie recipe for Cherry Wine, please post a Reply. I am also thinking of making a small batch of cherry wine with almonds, anyone have a sugjestion of how much almonds I should add to my recipe. I am thinking about a quarter to a half cup per gallon of must????