Dogfish Head 60 minute IPA clone Try #1 9 lbs Avangard Pale Malt 8 oz 80L Crystal Malt 1 lb MF Amber Dry Extract (I know, cheating a bit) 8 oz Sugar 24 g Warrior Hops 15.8% AA, added in 2 g increments every 5 min from 60 min to 5 min left in boil 24 g Simcoe Hops 12.9% AA, added in 2 g increments every 5 min from 60 min to 5 min left in boil 12 g Palisade Hops 8.5% AA, added in 2 g increments every 5 min from 30 min to 5 min left in boil WLP007 - Dry English Ale Yeast ? oz/g Amarillo Hops 7% AA Dry hop ? oz/g Glacier Hops 4.9% AA Dry hop ? oz/g Palisade Hops 8.5% AA Dry hop Mash grains at 152*F (2 hrs in igloo cylindrical cooler) Mash out to 170*F Sparge to 7.25 gallons 75 minute boil (hops after hot break forms, usually 15 minutes) Expected SG of 1.065 for 5.25 gallons Expected IBUs of 58 - may raise that and steep some Palisade Hops for 20 minutes when chilling the wort Estimated 6.9% ABV Plan on fermenting at 65*F ambient temperature May have to bottle (arg!) this one since it will need a bit of aging Edit: Sparged 8 gallons of wort, need to up the boil to 90 minutes, oh well, I just got a 30 pack of beer so should only cost a few more beers. Edit 2: Did finish at SG 1.065, so all is good. Pitched yeast before dinner, temp of wort was 68*F.