Yellow Fizzy Liquid

Discussion in 'Beer Making' started by Elmer, Mar 24, 2018.

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  1. Elmer

    Elmer Senior Member

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    All Grain

    Yeast: US-05

    Batch Size (Gallons): 5

    Original Gravity: 1.062

    Final Gravity: ———-

    IBU: 26

    Ingredients:

    7 # 2 Row

    3 # Flaked Corn

    1 # Flaked Barley

    Mash at 152f for 60 minutes
    Spa rage 170

    60 minute Boil

    1oz Cascade pellets 20min

    Whirlfloc15 min

    1oz Centennial pellets 5 min

    1.5 of mosaic & Galaxy pellets
    chill wort to 170f then steep for 30 minutes

    .5 oz mosaic dry hop
    .5 oz galaxy dry hop

    Carbonate to 2.6volumes

    IMG_1923.jpg IMG_1925.jpg
     
    pgentile likes this.
  2. NorCal

    NorCal Super Moderator Super Moderator

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    Got me. #beerforum?
     
  3. AkTom

    AkTom Supporting Members Supporting Member

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    Looks good to me.
     
  4. Elmer

    Elmer Senior Member

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    FG 1.012
    6.5 %
     
  5. pgentile

    pgentile Supporting Members Supporting Member

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    5 different hops? very interesting. All grain or partial.

    I'm going to attempt a 15 min boil beer today. Just enough time to sanitize the extract and get some bitterness from the hops. Going to dry hop heavily. Will steep some grains.
     
  6. Elmer

    Elmer Senior Member

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    All grain
    Only 4 hops (cascade, centennial, mosaic & galaxy)
    IMG_1974.jpg IMG_1975.jpg
    Very creamy mouthfeel, blueberry aroma.
     
  7. Elmer

    Elmer Senior Member

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    IMG_2025.jpg
    Creamy feel, taste & aroma of fruit- tropical & blue berry.
    This is a winner!
    (Yes this beer was accompanied by a chaser)
     
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  8. Elmer

    Elmer Senior Member

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    IMG_2141.jpg this cream ale has tropical notes. Makes it perfect for the hot days
     

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