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Elmer

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All Grain

Yeast: US-05

Batch Size (Gallons): 5

Original Gravity: 1.062

Final Gravity: ———-

IBU: 26

Ingredients:

7 # 2 Row

3 # Flaked Corn

1 # Flaked Barley

Mash at 152f for 60 minutes
Spa rage 170

60 minute Boil

1oz Cascade pellets 20min

Whirlfloc15 min

1oz Centennial pellets 5 min

1.5 of mosaic & Galaxy pellets
chill wort to 170f then steep for 30 minutes

.5 oz mosaic dry hop
.5 oz galaxy dry hop

Carbonate to 2.6volumes

IMG_1923.jpgIMG_1925.jpg
 

AkTom

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Looks good to me.
 

pgentile

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5 different hops? very interesting. All grain or partial.

I'm going to attempt a 15 min boil beer today. Just enough time to sanitize the extract and get some bitterness from the hops. Going to dry hop heavily. Will steep some grains.
 

Elmer

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5 different hops? very interesting. All grain or partial.

I'm going to attempt a 15 min boil beer today. Just enough time to sanitize the extract and get some bitterness from the hops. Going to dry hop heavily. Will steep some grains.
All grain
Only 4 hops (cascade, centennial, mosaic & galaxy)
IMG_1974.jpgIMG_1975.jpg
Very creamy mouthfeel, blueberry aroma.
 

Elmer

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IMG_2025.jpg
Creamy feel, taste & aroma of fruit- tropical & blue berry.
This is a winner!
(Yes this beer was accompanied by a chaser)
 

Elmer

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IMG_2141.jpg this cream ale has tropical notes. Makes it perfect for the hot days
 
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