I just started the walla Washington kit with a new bucket that I bought. Looks like the cellar Craft kits are all 16l of juice and roughly 2L of skins. As it turn out I think the Amarone was less juice and more skins, I pulled out the skins of the Amarone to check volume and Im closer to 24L than 23L so I suspect I must have added too much water. Maybe 0.5l more water, I feel like the rest of volume came from the sugar in the skin pack if that's possible. In either case hopefully the wine doesn't lack flavor or body. It's been difficult for me to be exact when added the water as my wine prep room is in the furnace room and the floor is not level (tilts towards the drain). Mostly concerned because the SG on the Amarone is sort of low for something that is supposed to be 14%, pretty difficult to measure though with grape skin packs. The wine kit store basically said to add up to 1l more anyways as these kits drop alot of sediment, I still don't like watering down the wine though. I would sooner add 3 bottles of cheap wine than more upon pre-fermentation.