I have a new question: Reading here about topping off you carboyd, is it essential that it is full. I am trying out wine making with grapes from only one vine, which does not fill up the carboy by far. So, must I fill it up with something else? It is now only a quarter full.
And, filling it up with other stuff, doesn't that give another taste?
And, filling it up with other stuff, doesn't that give another taste?