Do I need to add additional sulphites?

[jeepbabe]

Hi all,

I am bottling my RJ Spagnols cellar classic Bella Bianco today. I began this on June 29th. I started one month of battonage on July 15 and added 1/4 teaspoon of kmeta. I racked/degassed on September 5 and added the sulphite package as per degassing instructions. I am bottling today, October 10 and plan on letting this age for at least 6 months. Should I add an additional 1/4 teaspoon of kmeta at bottling?

Thanks!

 

[Wade E]

Id say you are fine without it.

 

[jeepbabe]

Thanks Wade for the quick response! I followed your advice and didn't add any. On a side note, I'm a believer on the battonage technique. The Bella Bianco (chardonnay) has a nice soft mouth feel- much like a good chardonnay. I'm excited about how this wine is going to be in 6-12 months.

 

[Wade E]

Awesome and glad it worked out so well for you!