I just got my grapes (merlot, cabernet, sangioves) crushed and added my k-meta. I tested with my hydrometer and it looks like its right at 1.100. I'm planning to add my yeast (RC-212) and oak-chips tomorrow. What do you guys think? Do I need I need a yeast nutrient? The sales guy at he winemaking store suggested not to add unless I need where as I've read here to add DAP regardless so the yeast is properly fed. Thoughts? Thanks in advance.