whutupribs
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- Aug 14, 2013
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I've just got a quick question about using distilled water in mead. I had my fiance pick up some water for a small batch of mead last night, but she accidentally bought distilled water. I figured it wouldn't hurt anything, so I went ahead and started up the batch. Now, I've already seen the hordes of internet brewers out there warning that distilled water doesn't have enough minerals for yeast to grow and feed correctly. However, in the recipe I'm using, I've used quite a few raisins and some cinnamon. Do you think that, in addition to the honey, will provide enough of a food source for the yeast to grow? If not, are there any other household ingredients I could add to help the process along? The nearest brewing supply store is almost an hour away from me and I'd rather not have to drive all the way there if I don't absolutely have to. Thanks.