did i ruin my wine

[webmousie1]

i racked my wine and was told i could add sugar to sweeten it it was so strong i also added alittle water (4 cups) to soften the flavor alittle now the air lock isn't making bubbles is there anything i can do to fix it or did i ruin it? when i set up the air lock again the taste was great! but now i have no bubbles what do i do?


this was my second racking and it was fermenting perfectly before i racked it. i don't know if i should add more yeast or anything to make it start bubbleing again. i don't know what i should do i had 2 batches i racked yesterday and the other one is working just fine...


please help

 

[grapeman]

You haven't supplied enough information yet for us to give you good advice.


First- what kit or wine is it?
What was the starting specific gravity? What is it currently?
When did you rack it and to what?
Have you added any potassium metabisulfite or potassium sorbate yet before the sugar?


The more information you give, the more accurate the answer.

 

[webmousie1]

what else do you need to know?

 

[Dean]

we need more information like Appleman asked for.

What kit or wine was it?
What was the starting Specific Gravity? What is it currently?
How much sugar did you add when you racked it?
Did you add Potassium Metabisulphite or potassium sorbate at this point?

What is the current temperature of the liquid?