Hello everybody!
I just stumbled onto this forum this morning and have spent the last few hours reading. It seems like at least somebody around here has experienced everything there is to experience making wine and everything's explained in easy to understand terms.
I started making 1 gallon fruitwine batches about a little more than 2 years ago when I lived in Texas and have continued now that I'm on the East Coast with grape kits. This fall I'm looking forward to attempting wine from fresh grapes, and then really developing that through the years.
I'm currently on my second kit (WE Argentine Malbec) with my first (WE Cabernet Sauvignon) in the secondary, although I'm afraid I'm going to have to write that one off. I'm hoping to add two more carboys to the rotation soon so I can have 4 going at once for experimentation purposes.
I look forward to learning more from all your experience!
Andrew
I just stumbled onto this forum this morning and have spent the last few hours reading. It seems like at least somebody around here has experienced everything there is to experience making wine and everything's explained in easy to understand terms.
I started making 1 gallon fruitwine batches about a little more than 2 years ago when I lived in Texas and have continued now that I'm on the East Coast with grape kits. This fall I'm looking forward to attempting wine from fresh grapes, and then really developing that through the years.
I'm currently on my second kit (WE Argentine Malbec) with my first (WE Cabernet Sauvignon) in the secondary, although I'm afraid I'm going to have to write that one off. I'm hoping to add two more carboys to the rotation soon so I can have 4 going at once for experimentation purposes.
I look forward to learning more from all your experience!
Andrew