hello ,i have been trying to degas some fresh peach wine ,but it seems to be taking a long time. i am using a whip and a drill.can someone tell me how long i should stir the wine.have done it four days in a row.the airlocks are still not even.Greg
Do you detect the fizziness in your samples because a clear wine usually means that youve done a fairly decent job already but sometimes there can be resual C02 in there. When I degas a wine Im not stirring it Im going full bore just until the wine starts to move in that direction then full bore in reverse unil it starts to go in that direction and then repeat steps above and let it sit from awhile and then try again. Do not judge by foam, judge by very small bubbles rising from the bottom.