Degasses or air?

[jayhkr]

Ok, what's the difference in bubbles between degassing and air bubbles? I k ow my first batch was rushed so I didn't really pay much attention to the bubbles, but now I need some guidance. I have a drill mounted whip and I go about 5 seconds one direction, then switch and go 5 seconds the other. I'm degassing the super sugar method wine if that helps.

Here's a picture of the bubbles I have. I've gone through a batteries worth on my drill so far.

 

[jayhkr]

I think I just answered my own question. I went to gi e it a few more "whips" after I posted and now my bubbles are FAR less. I get no "fizz" sound if I cap it and then take the cap off. Am I close, keep going, good to go?

 

[richmke]

Am I close, keep going, good to go?

With new wine, I found I could go forever and still keep production bubbles.

"good to go" and do what?

Bottle? I wouldn't.
Rack and let it settle another month? Looks good to me.

 

[jayhkr]

With new wine, I found I could go forever and still keep production bubbles.

"good to go" and do what?

Bottle? I wouldn't.
Rack and let it settle another month? Looks good to me.

Yes, I meant good to go for another month or so. Thank you!

 

[heatherd]

Looks like foam rather than gas in the photos. Not to say you don't have gas, as well, but that froth is just foam.