Jericurl
The Ferminator
- Joined
- Sep 2, 2013
- Messages
- 1,302
- Reaction score
- 783
(unashamedly ganked from Rayway's thread last month...I liked her post, plus I'm lazy)
Happy Holidays everyone! This is our official December thread.
This totally unofficial club is open to anyone who is interested in making a one gallon (or larger) test/experimental batch and sharing the recipe, process, ups and downs with the rest of the club.
We like:
a) full recipes with all ingredients and steps as you go along
b) pictures
c) helpful suggestions on recipe ideas, stumped members
d) thinking outside the box
e) pictures! (did I say that already?)
At the end of the month, we would appreciate a recap of the good, the bad and the ugly of the primary fermentation, as well as periodic updates throughout the year as you go along.
At the one year mark, we will all pop open a bottle of the previous year's wine and take pictures, post comments on how it turned out, and hopefully have a tried and true recipe to post int he recipes section.
And if it turns out lovely, well you will have some ready made holiday presents to give out. And...well, if it's not so lovely, you will have a fantastic alternative to coal to put into someone's stocking.
1. Calvin......Sonic Peppermint Wine
2. Julie......Pumpkin Pie Wine
3. The Rayway......Pear Wine
4. Jericurl.....Cranberry Mead
5. Aryoung1980......Sneaky Pete
Happy Holidays everyone! This is our official December thread.
This totally unofficial club is open to anyone who is interested in making a one gallon (or larger) test/experimental batch and sharing the recipe, process, ups and downs with the rest of the club.
We like:
a) full recipes with all ingredients and steps as you go along
b) pictures
c) helpful suggestions on recipe ideas, stumped members
d) thinking outside the box
e) pictures! (did I say that already?)
At the end of the month, we would appreciate a recap of the good, the bad and the ugly of the primary fermentation, as well as periodic updates throughout the year as you go along.
At the one year mark, we will all pop open a bottle of the previous year's wine and take pictures, post comments on how it turned out, and hopefully have a tried and true recipe to post int he recipes section.
And if it turns out lovely, well you will have some ready made holiday presents to give out. And...well, if it's not so lovely, you will have a fantastic alternative to coal to put into someone's stocking.
1. Calvin......Sonic Peppermint Wine
2. Julie......Pumpkin Pie Wine
3. The Rayway......Pear Wine
4. Jericurl.....Cranberry Mead
5. Aryoung1980......Sneaky Pete
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