loumik
Senior Member
- Joined
- Sep 22, 2009
- Messages
- 209
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I have started my first DB and have been thinking about using 71B-1122 instead of EC-1118. Has anyone else tried using 71B, and if so how did it work out? Any problems encountered or suggestions? I'm thinking I will make a starter due to the lemon juice and have 12 to 24 hours to go ahead or back out and use the 1118.
Has anyone used any other yeast successfully in DB? I have no problem with EC-1118 but thought the 71B might bring out more fruit flavor and aroma. Thanks for any advise or suggestions.
LOUMIK
Has anyone used any other yeast successfully in DB? I have no problem with EC-1118 but thought the 71B might bring out more fruit flavor and aroma. Thanks for any advise or suggestions.
LOUMIK