I followed the DB recipe to the letter. Color is great, cleared great, sweetened to just a tad under 1.010 (took about 7 cups sugar) as the recipe states yesterday. Took a little sip with ice last night and a little straight from the thief just now. So the flavor as it sits now is just kinda I'd drink it to get drunk and not really anything to write home about.
So what can I expect? The carboy is full to the neck and plan on leaving it there for at least a week but at this point I don't know if it's going to be worth bottling.
Any advice or words of encouragement?
Thanks
So what can I expect? The carboy is full to the neck and plan on leaving it there for at least a week but at this point I don't know if it's going to be worth bottling.
Any advice or words of encouragement?
Thanks