My wife bought me a wine making kit for a valentines day gift. I thought it would be cool to try and make some dandelion wine. I picked a million of the flowers, followed a recipe I got on line. I started the process in a fermenting bucket, then transferred the liquid to a carboy with a vapor lock. it never cleared and today I decided to bottle it. I tasted some of what was left in the carboy and it was sweet, very sweet seemed to be high alcohol and maybe smelled like vinegar. My question is this; should I uncork the four bottles I got out of it, add a few gallons of water with some yeast and see if I can salvage it or just toss it?