GrapeApe said:Makes sense. My 2nd crazy idea would be to put a stainless steel 12 inch grease splatter screen at the bottom of the primary before starting the kitand when it's time to rack to the secondary, reach in and grab the handle that is bent up. If you bring it up slowly enough the wine should pass through and only the fine solids would be left on the screen.
http://www.amazon.com/Lodge-Splatter-Screen/dp/B000BAT67M/ref=pd_lpo_k2_dp_k2a_1_txt/102-7313254-2801743
Thoughts?
GrapeApe
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