I bought a crushendo kit that is about done. My question is, I noticed that it came with Lavlin Yeast EC-1118. When I read through Georges yeast information it would seem that for a red there are better yeasts for a red kit.
So has anyone tried a different yeast on a kit? I bet it could be improved. I suggest that maybe they choose the 1118 just to ensure the chance of a sucessful fermentaion....???
So has anyone tried a different yeast on a kit? I bet it could be improved. I suggest that maybe they choose the 1118 just to ensure the chance of a sucessful fermentaion....???