WhyTheFace
Junior
- Joined
- Jan 10, 2012
- Messages
- 13
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Even after reading the instructions I need a little advice. I have instructions from the wine store as well as the kit instructions.
I have the 16 litre kit that I did the primary fermentation in the 6 gallon white bucket; I have now moved to the secondary fermentation by moving to the 6 gallon glass carboy. The original 6 gallons minus the sediment left behind has only filled the glass carboy to a 5.5 gallon level.
The wine store instructions do not advise to top up. The CruSelect directions refer to top up - but do not really explain.
- do I need to top up?
- what do I use?
- how much do I add?
- what are my options?
- I have already added the sulphite, Potassium Sorbate and Kiesesol and Chitosan per the instructions.
Thank you in advance!
WTF
I have the 16 litre kit that I did the primary fermentation in the 6 gallon white bucket; I have now moved to the secondary fermentation by moving to the 6 gallon glass carboy. The original 6 gallons minus the sediment left behind has only filled the glass carboy to a 5.5 gallon level.
The wine store instructions do not advise to top up. The CruSelect directions refer to top up - but do not really explain.
- do I need to top up?
- what do I use?
- how much do I add?
- what are my options?
- I have already added the sulphite, Potassium Sorbate and Kiesesol and Chitosan per the instructions.
Thank you in advance!
WTF