cranberry wine 100% juice

[drumlinridgewinery]

Will be getting 6 gal 100% cranberry juice this weekend straight from the bogs in Northern Wisconsin. Nothing added by them. I think I will use Montrachet yeast with this. Or does anyone else have a better suggestion? No matter what I use I will make a starter, add nutrient, pectic enzyme , and energizer as I have heard cranberry can be hard to start. Just working out the recipe before I get the juice.

 

[drumlinridgewinery]

I racked this today for the second time. 3 gal 100%cranberry juice, 1 gal of h2o and 10 lbs of zester apples. Very happy with how this is turning out. Should be real good come spring 2016.