Cranberry season coming soon and I've got lots in the freezer from last year. Thinking of a cranberry skeeter pee. Anyone try this, cranberries are awful tart not sure how to go about this
Well, lemons are pretty tart, also, but that turns out nice! The cranberries also will add some body and though I haven't tried cranberries in SP, it sounds quite nice.
I add craisins to some of the red summer wine kits I make. It helps with body and over all taste.
robie said:Try mixing some str4aight SP with some cranberry juice. That should help you better determine how it will taste fermented.
FTC Wines said:Pety, I make a Cranberry SP every year, it's great! We make Cranberry Wine right after Thanksgiving for the following year & use the lees to make the Cranberry SP. this year we did a cranberry/lemon/lime SP, very good also, probably are new favorite. I also left a little fermenting wine on the lees, for the SP starter, this gave use more cranberry flavor, also topped off cranberry juice to increase flavor. Roy
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