zimmer2
Junior Member
- Joined
- Apr 23, 2014
- Messages
- 98
- Reaction score
- 33
I picked/pressed enough crab apples to get 6 gallons of juice so am trying to get wine made from straight crab apple juice
9/12
sg of juice was 1.070
added enough simple syrup to get to 1.090
1 1/2 tsp tannin
1 1/2 tsp pectic enzyme
1 1/2 tsp acid blend
3 tsp nutrient
1/2 tsp kmeta
put brew belt on primary
9/13
pitched RedStar "Montrachet"
9/14
sg 1.086 @ 72 degF
9/15
sg 1.056 @ 74 degF
9/16
sg 1.042 @ 68 degF
3 tsp nutrient
9/18
sg 1.024 @ 72 degF
9/19 [took of brew belt to slow down a little]
sg 1.020
9/20
sg 1.018
transfer to secondary w/airlock
9/22
sg 1.012
9/24
sg 1.012
put brew belt on secondary
this is where it struck! I stirred and added 3 tsp nutrient. Airlock bubbling every 20 seconds
9/26
sg 1.012
no bubbles in airlock
9/28
sg 1.012 made yeast starter with D47 and added to must. Looked like fermentation was going, it was bubbling some
9/29
sg 1.012
no bubbles
10/1
sg 1.012
no bubbles
-I tried to get an TA on it but cannot seem to get color change, it will change but clear up as soon as I shake it. Emptied entire syringe in it and even 1/2 syringe more to last attempt Tried 3 times so maybe my test kit is bad?
-I only have PH strips and they say 3.6
-Is this as far as 100% crab apple juice will ferment?
-It was a very hard/fast/foaming fermentation to start.
-It smells like crab apples and is sour to the taste
-Any suggestions or direction would be GREAT
9/12
sg of juice was 1.070
added enough simple syrup to get to 1.090
1 1/2 tsp tannin
1 1/2 tsp pectic enzyme
1 1/2 tsp acid blend
3 tsp nutrient
1/2 tsp kmeta
put brew belt on primary
9/13
pitched RedStar "Montrachet"
9/14
sg 1.086 @ 72 degF
9/15
sg 1.056 @ 74 degF
9/16
sg 1.042 @ 68 degF
3 tsp nutrient
9/18
sg 1.024 @ 72 degF
9/19 [took of brew belt to slow down a little]
sg 1.020
9/20
sg 1.018
transfer to secondary w/airlock
9/22
sg 1.012
9/24
sg 1.012
put brew belt on secondary
this is where it struck! I stirred and added 3 tsp nutrient. Airlock bubbling every 20 seconds
9/26
sg 1.012
no bubbles in airlock
9/28
sg 1.012 made yeast starter with D47 and added to must. Looked like fermentation was going, it was bubbling some
9/29
sg 1.012
no bubbles
10/1
sg 1.012
no bubbles
-I tried to get an TA on it but cannot seem to get color change, it will change but clear up as soon as I shake it. Emptied entire syringe in it and even 1/2 syringe more to last attempt Tried 3 times so maybe my test kit is bad?
-I only have PH strips and they say 3.6
-Is this as far as 100% crab apple juice will ferment?
-It was a very hard/fast/foaming fermentation to start.
-It smells like crab apples and is sour to the taste
-Any suggestions or direction would be GREAT