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Corn sugar

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hector

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Aug 9, 2009
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Hi there !

The yeast which I use , produces vigorously H2S in presence of Sucrose .

I think it's because the Cane sugar is purified by SO2 and that bothers my yeast .

Therefore , I decided to use Corn sugar ( Dextrose ) .

I'd like to know if I can use the Hydrometer Table which is used for measuring

the amount of sugar to be added , by using Dextrose OR that's only for Cane sugar ?!

Hector
 

Tom

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I dont see why not
This is used in Homebrew so why not in wine
 

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