Corn sugar

[hector]

Hi there !

The yeast which I use , produces vigorously H2S in presence of Sucrose .

I think it's because the Cane sugar is purified by SO2 and that bothers my yeast .

Therefore , I decided to use Corn sugar ( Dextrose ) .

I'd like to know if I can use the Hydrometer Table which is used for measuring

the amount of sugar to be added , by using Dextrose OR that's only for Cane sugar ?!

Hector

 

[Tom]

I dont see why not
This is used in Homebrew so why not in wine

 

[Wade E]

I agree, it will work just fine!