beyondhuman
Junior
- Joined
- Aug 27, 2009
- Messages
- 22
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- 0
Hello everybody,
I am interested in making a fresh batch of something with the specific goal of cooking with it. So either a wine or mead that will work well for cooking. I am only 22 and have very little experience in both brewing (made 3 batches) and wine (drinking or cooking).
Does anybody have much experience cooking with wine or mead that might be able to suggest a recipe or some tips? Preferably something fruit or juice based (as grapes are a little hard to just stumble upon).
Thanks
I am interested in making a fresh batch of something with the specific goal of cooking with it. So either a wine or mead that will work well for cooking. I am only 22 and have very little experience in both brewing (made 3 batches) and wine (drinking or cooking).
Does anybody have much experience cooking with wine or mead that might be able to suggest a recipe or some tips? Preferably something fruit or juice based (as grapes are a little hard to just stumble upon).
Thanks