Concord Port

[WVMountaineerJack]

I am posting this here because most grape winemakers would consider this a country wine not a real grape wine.

We added 13 cans of welches frozen concord grape concentrate and added warm water to 3 gallons, tossed in some oak, nutrients and pectinase and some EC-11118. Yes, our plan is to make an extremely grapey popcycle style high alchohol wine. I am going to keep feeding the yeast with more conc as the gravity falls untill they just absolutely give up!

Crackedcork

 

[mayberry]

Dark-roasted oak, I'd guess? Thought about tossing in some bananas or something to round out the body?

 

[JimmyT]

I am posting this here because most grape winemakers would consider this a country wine not a real grape wine.



We added 13 cans of welches frozen concord grape concentrate and added warm water to 3 gallons, tossed in some oak, nutrients and pectinase and some EC-11118. Yes, our plan is to make an extremely grapey popcycle style high alchohol wine. I am going to keep feeding the yeast with more conc as the gravity falls untill they just absolutely give up!



Crackedcork

Just doing some searching on a welches port and came across this. How did this turn out by doing all your step feeding with concentrate?

 

[WVMountaineerJack]

Acid went a bit high, we did an MLF and cold crashing in winter, it worked out very well, next time I think I will just step feed with sugar to cut down on the acid levels some. WVMJ