I have a problem with 18 gallons of concord (from juice) . I am at the second racking stage and noticed the juice is amber in color. I called the supplier where I purchased the juice and he said I should of ordered the skins with the juice. I didn't know at the time,this was the first time I used this supplier for juice. I made concord for years from juice and never had to add skins. Anyway the wine looks weak and the color is horrible. Can I add something to it and bring it back , or just dump it ?