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I have had it both ways. Each is slightly different but good in their own way.
Concord Grapes
- Thread starter hilltopwino
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Thanks, Appleman.
I like the taste of the completely dry right now. A question that I have is, will the wine improve with age as other wines do? It tastes a little "young" and I am hoping for it to age into something like a light dry red. Years ago, one of the New York wineries (I think it was Taylor) made a wine called "Lake Country Red." Do you know what grapes were used in this wine? It was okay back then, but today I would think it was too sweet.
I appreciate your input.
I like the taste of the completely dry right now. A question that I have is, will the wine improve with age as other wines do? It tastes a little "young" and I am hoping for it to age into something like a light dry red. Years ago, one of the New York wineries (I think it was Taylor) made a wine called "Lake Country Red." Do you know what grapes were used in this wine? It was okay back then, but today I would think it was too sweet.
I appreciate your input.
Hey Guys, this Concord Grape is not horrible! I don't think it is something that we would drink with a meal, but for taking it easy on a Summer afternoon with some cheese and crackers, it is not bad. I sweetened it to a "semi-dry" taste and have cleared it. I had some (conveniently) left over, so we decided to sample a bottle or two. Nicht schlimm!
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