Hello all. I have bugged George once already on this one so now I am bringingmy problem to the forum. I have an IM Green apple reisling that will not clear. the SG was in range when I went to clarify it lastweekand I checked it but am questioning my hydrometer, I bought a new one, yesterday. Anyway it has now been a week since adding the clarifiers and the wine is still very cloudy. I called George who suggested superkleer and after a quick 30 min trip I put this into the wine yesterday with no obvious change. Any suggestions?? Thanks
Cindy
Cindy