toothfairy425
Junior
- Joined
- Jan 22, 2007
- Messages
- 13
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I am making a Riesling wine and this is my first batch. I added the sorbate and sulfite and backsweetened after it finished fermenting it bone dry. I also stirred the heck out of it and then added Superkleer. Well......my wine was sparkling clear but it had trapped CO2. I had a tone of tiny bubbles. I called the winery where I got my juice and they suggested I transfer to the primary and dump the wine back and forth 4 to 5 times into another sanatized bucket. I did that and transfered back to the carboy. Absolutley no more bubbles but......it is so cloudy now and its been 1 week. Can I use another packet of superkleer???