When do you draw the Line on Cleaning a Dirty Bottle?
I just started making wine a few weeks ago. But started preparing "Wine Country" (Thats what me and my Wife call my Corner of the basement) a couple months ago. Started Collecting Bottles and getting them ready and have a good 60 to start. I am Planing on making a batch of Skeeter Pee was talking to a friend and he suggested using the Grolsh Bottle. You know the ones with the Rubber stopper top. He Happened to have 20 in his Garage. I thought Great it was an Great Idea. Got them the other day. OH MY GOD some of them are disgusting Look like they have never been rinsed just dirty moldy. When do you draw the line? And how do you deal with them?
I just started making wine a few weeks ago. But started preparing "Wine Country" (Thats what me and my Wife call my Corner of the basement) a couple months ago. Started Collecting Bottles and getting them ready and have a good 60 to start. I am Planing on making a batch of Skeeter Pee was talking to a friend and he suggested using the Grolsh Bottle. You know the ones with the Rubber stopper top. He Happened to have 20 in his Garage. I thought Great it was an Great Idea. Got them the other day. OH MY GOD some of them are disgusting Look like they have never been rinsed just dirty moldy. When do you draw the line? And how do you deal with them?