Chromatography issues!

[ibglowin]

I have to admit, those are very nice tight lines. Good technique. You are pushing things to the max for sure!

 

[Hokapsig]

I echo the thought. Nice lines, nice grouping. We only had one in class that showed MLF

 

[geek]

Question: do you really need to put the malic, tartaric and lactic acids on the paper?

I dont think they're necessary, right?

 

[ibglowin]

Once you know where they should be on the paper you really don't need them anymore, especially if you have kept some old test to refer back to.

 

[Runningwolf]

Question: do you really need to put the malic, tartaric and lactic acids on the paper?

I dont think they're necessary, right?

Only if your a Geek.

 

[randomhero]

I figured it out. The paper kept falling over which didnt help it....finally got my chardonnay done through mlf and it has a very intense butter flavor. Kinda like a jellybelly popcorn flavored jellybean.

I do love a smooth chard but this is a bit much. Is there anyway to get that flavor to back off a bit?