I've learned yesterday my order for the Chocolate Raspberry Wine will be mailed Tuesday. Im excited to finally get it on it's way. Since it is a port type wine will there be a difference in the process? Do I stir it daily? Am I working myself into a frinzy? Thanks ahead of time for any "hints" in this port wine. One last question ...Should it be bottled in the smaller bottles (tall and thin)?
Happy Labour Day to all.
Happy Labour Day to all.