- Aug 26, 2020
- Reaction score
Just wondering..... I have 4 gals of Raspberry clearing. If and when it comes time to bottle. Can I save a gal after it clears and add Hershey's Syrup to infuse a hint of chocolate to make a Raspberry Chocolate Wine? Or maybe should I go ahead and add some at my next racking to one of the gal? Would Hershey's Syrup be alright to use or or would coco nibs be better? Is it to late to add some now in the middle of clearing?